Hurricane Seafood Dip Recipe
This party dip takes no time to make, but needs at least 1 hour in the refrigerator for the delicious flavors to meld. This Hurricane Seafood Dip Recipe uses your favorite seafood like shrimp, crab, crawfish, or lobster, but it can also be made without seafood for tasty results (just not as flavorful).
A unique combination of herbs, spices, and natural flavors. The taste of the seasoning and seafood will entice your taste buds. This great tasting dip is always a hit at super bowl parties, tailgates, or crawfish boils. Make this easy recipe for your next event.
Seafood Dip Ingredients:
- 3 tbsp Cookin' Cajun Hurricane Seafood Dip Seasoning Blend
- 1 cup of mayonnaise
- 1/4 pound cooked seafood; chopped
- 1 cup of sour cream
Hurricane Dip Directions:
- In a small mixing bowl, add Hurricane Seasoning Blend, mayonnaise, sour cream, and chopped seafood.
- Mix well.
- Refrigerate for 1 hour.
- Makes 2 cups.
*Fat Free and Low fat mayonnaise and Sour cream can be substituted with great tasting results!
As mentioned above, this Seafood Dip recipe can be made without seafood, but to get the true New Orleans taste it should be included. This dip goes great while partying, and sipping a nice cold Pat O'Brien's Hurricane. Serve with warm toasted chips or crackers.