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Category Archives: Side Dishes

Side Dishes from the New Orleans area that go great with the local cuisine.

Warm Praline Curried Fruit Recipe

Praline Curried Fruit Recipe This Praline Curried Fruit dish is very similar to fruit compote, and can be used as a sweet topping or as a savory compliment to heavily seasoned grilled meat dishes. The recipe can be made with fresh or canned fruit, however canned fruit adds considerably more sweetness as the canning liquid…
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Praline Candied Yams Recipe

Praline Candied Yams Recipe This sweet twist of a traditional side dish has graced many tables during autumn months, especially Thanksgiving dinners. This quick Praline Candied Yams recipe calls for canned yams, but if you prefer to steam or roast fresh ones before hand, the preparation is the same. Praline Candied Yams Ingredients: 3 cans…
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Hurricane Seafood Dip Recipe

Hurricane Seafood Dip Recipe This party dip takes no time to make, but needs at least 1 hour in the refrigerator for the delicious flavors to meld. This Hurricane Seafood Dip Recipe uses your favorite seafood like shrimp, crab, crawfish, or lobster, but it can also be made without seafood for tasty results (just not…
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Bourbon Mashed Sweet Potatoes Recipe

Bourbon Mashed Sweet Potatoes Bourbon Mashed Sweet Potatoes Recipe. The praline flavor and the bourbon compliment the natural sweetness of the sweet potato. The savory part of this dish comes from the salt, pepper, and optional roasted garlic. This side dish is a perfect match for roasted or slow cooked poultry or pork. Bourbon Mashed…
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