Praline Malt

Quick & Simple Ideas

  • Secret Ingredient for hot and cold praline drinks containing alcohol:

    "Praline Pecan Liqueur" by the Sazerac Company

    "Color is burnt copper hue with a faint olive cast. Flavor is dark roasted pecans, dark caramel corn, and pink peppercorn aromas follow through on a thick, syrupy entry to a moderately sweet full body with accents of candied orange peel, spice, and butterscotch. Finishes with a long, peppery-sweet maple syrup-like finish. A very thick, breakfast nut, pastry-like confection."

When combined, the nuttiness of the pecans and malted milk are a match made in heaven for this version of the classic malt.

Ingredients:

Directions:

Combine ingredients in a blender. Blend until smooth. Add ice cubes to the desired thickness. Pour into a tall glass..

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