Praline Coffee Frappé

Quick & Simple Ideas

  • Secret Ingredient for hot and cold praline drinks containing alcohol:

    "Praline Pecan Liqueur" by the Sazerac Company

    "Color is burnt copper hue with a faint olive cast. Flavor is dark roasted pecans, dark caramel corn, and pink peppercorn aromas follow through on a thick, syrupy entry to a moderately sweet full body with accents of candied orange peel, spice, and butterscotch. Finishes with a long, peppery-sweet maple syrup-like finish. A very thick, breakfast nut, pastry-like confection."

Frappés are sweet, dark-foam covered iced coffee drinks. For best results, use instant, or freeze dried coffee granules. The foam is made by using a normal electric blender, a handheld immersion blender, a special frappe shaker bottle, or even a regular glass jar. This one is sweetened using the Praline Topping.

Ingredients:

Directions:

Stir the coffee and Praline Topping until combined. Add to cold milk. Blend until milk creates a think froth in about 30 seconds. If using a bottle or jar, shake vigorously for about 1 minute. Pour into a tall glass over ice cubes.

Product Previewer