Hot Praline'd Old New Orleans Rum

Hot Praline'd Old New Orleans® Rum

Quick & Simple Ideas

Secret Ingredient for hot and cold praline drinks containing alcohol:

"Praline Pecan Liqueur" by the Sazerac Company

"Color is burnt copper hue with a faint olive cast. Flavor is dark roasted pecans, dark caramel corn, and pink peppercorn aromas follow through on a thick, syrupy entry to a moderately sweet full body with accents of candied orange peel, spice, and butterscotch. Finishes with a long, peppery-sweet maple syrup-like finish. A very thick, breakfast nut, pastry-like confection."

The ingredients of butter and sugar in pralines will melt and dissolve, creating a quick and simple Creole twist on hot buttered rum. Try and get your hands on the award winning Old New Orleans® Rum. Once you try this locally made spirit, nothing will compare.

Ingredients

3 oz Old New Orleans® Amber 3 Year Old Rum
3 oz boiling water
1 Rum Praline or 2 Pecanfections

Directions:

Crumble the Rum Praline into a heated mug, and then add the boiling water. Stir to fully dissolve the praline, and reheat if necessary. Add the rum and stir. Top with whipped cream and your favorite finely crushed pralines or Pecanfections.