Authentic New Orleans Recipes Using Cajun Seasoning Blends

Recipes for Main-Dishes

Quick & Simple Ideas

Use finely chopped Pecanfections to "crust" the outside of seared fish, pork and chicken.
Make marinades, glazes and basting sauces with Praline Topping for sweetness and rich, buttery flavor.
Rub the outside of roasted meats with ground Original Creole pralines, Pralinetts, and Fallen Pralines to create a sweet outer crust.

To use pralines in savory main dishes, simply replace sweetener ingredients like fruit, brown sugar, molasses, cane syrup, or honey. Dipping sauces and sauces served with the main dish can also benefit from pralines. To counter the sweetness, use saltiness, or spicy ingredients like mustard and chile peppers.