Breakfast/Brunch Recipes

Quick & Simple Ideas

  • Use Praline Topping in place of syrup on pancakes, crepes, waffles, or biscuits.
  • Store-bought coffee cakes, brioche and pastries can be enhanced by melting pralines of your favorite flavor (Original Creole, Rum or Chocolate) in a small amount of boiling water to use as a glaze topping.
  • Streusel and crumb toppings are easily made with 3 ingredients: equal parts Fallen Pralines to butter and flour.
  • Pecanfections can be substituted for any recipe calling for pecans, walnuts, almonds, or other nuts.

There are few ways better than the rich, buttery pecan sweetness of the praline to start out your day or incorporate into a classic brunch menu. We have included several twists on classic dishes that feature praline flavors.

Featured Recipes:

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