Bourbon Street Butter Cream Sauce Recipe

Bourbon Street Butter Cream Sauce and Pasta

This pasta dish can be served as a side dish or as a main dish with your favorite cooked seafood added.

Ingredients:

2 tbsp butter or margarine
1 1/4 cups cream, or half & half or whole milk
1 package Cookin' Cajun Bourbon Street Butter Cream Sauce Seasoning Blend
9 oz cooked pasta

Directions:

Melt butter or margarine in a saucepan over medium-high heat. Add cream, or half & half or whole milk and contents of Butter Cream Sauce Seasoning Blend. Mix well and simmer over low heat for 10 minutes. Toss with pasta and serve. If pasta draws moisture out of sauce, add small amounts of water or white wine and stir until desired consistency is reached.

*Fully cooked seafood such as shrimp, clams, or crab meat can be added just before mixing with pasta.